Water-based solvent mixture for thinning special stamping inks and diluting to desired viscosity.

Recommended for Meat inspection stamping ink and Cheese stamping ink.

Thinning instructions: Pour a quantity of ink into a container, add a small quantity of thinner and stir. Continue to add small amounts of thinner until desired viscosity is reached.

Caution: Diluting too highly can lead to loss of important physical properties such as adhesion, covering capacity or colour intensity!

Available immediately.